Champagne Diebolt-Vallois
Champagne Diebolt-Vallois
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A balanced champagne, perfect as an aperitif or at the beginning of the meal.

Appellation: Champagne

Varieties used

40% Chardonnay,
30 - 40% Pinot Noir,
20 - 30% Pinot Meunier


The grapes come from various terroirs belonging to the estate.

Vinification: Fermentation in thermostatically controlled vats.

Dosage: 6-8 g/l

Serving temperature: 9°C in summer, 10-11°C in winter

Tasting notes

Wine Spectator : 92 pts
Like an orchard in late spring, this blends floral and fruit notes of ripe apple, white cherry and apricot. There's a firm backbone of zesty acidity and underlying minerality, with a lingering hint of ginger on the finish.

Wines & Spirits - décembre 2006 : 88 pts
Soft and smooth, this wine has ripe, sweet lemon flavors balanced by chalky lees. A clean aperitif.

Stephen Tanzer International Wine Cellar : 86 pts

Champagne Diebolt-Vallois

Champagne Diebolt-Vallois Tradition
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Champagne Diebolt-Vallois - 84, rue Neuve - 51530 Cramant - France
Tel: +33 (0)326 575 492 - Fax: +33 (0)326 575 374 - Email:

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