A balanced champagne, perfect as an aperitif or at the beginning of the meal.
Appellation: Champagne
40% Chardonnay,
30 - 40% Pinot Noir,
20 - 30% Pinot Meunier
The grapes come from various terroirs belonging to the estate.
Vinification: Fermentation in thermostatically controlled vats.
Dosage: 6-8 g/l
Serving temperature: 9°C in summer, 10-11°C in winter
Wine Spectator : 92 pts
Like an orchard in late spring, this blends floral and fruit notes of
ripe apple, white cherry and apricot. There's a firm backbone
of zesty acidity and underlying minerality, with a lingering
hint of ginger on the finish.
Wines & Spirits - décembre 2006 : 88 pts
Soft and smooth, this wine has ripe, sweet lemon flavors balanced
by chalky lees. A clean aperitif.
Stephen Tanzer International Wine Cellar : 86 pts
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