A balanced champagne, perfect as an aperitif or at the beginning of the meal.
Appellation: Champagne
40% Chardonnay,
30 - 40% Pinot Noir,
20 - 30% Pinot Meunier
The grapes come from various terroirs belonging to the estate.
Vinification: Fermentation in thermostatically controlled vats.
Dosage: 6-8 g/l
Serving temperature: 9°C in summer, 10-11°C in winter
Wine Spectator : 90 / 100
There's plenty of personality in this bubbly, which is fresh, with
notes of citrus, honey, grilled nuts and malt, all aligned to the firm
structure. Has a fine nutty finish.
Wines & Spirits - décembre 2006 : 88 /100
Soft and smooth, this wine has ripe, sweet lemon flavors balanced
by chalky lees. A clean aperitif.
Stephen Tanzer International Wine Cellar : 86 /100
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