Lively and elegant champagne, perfect as an aperitif or at the beginning of the meal.
Appellation: Champagne
Varieties used: 100% Chardonnay, Blanc de Blancs
Terroir: Cuis, Chouilly, Epernay and young vines from Cramant.
Fermentation in thermostatically controlled vats.
Blend of wines from two years.
Dosage: 6-8 g/l
Serving temperature: 9°C in summer, 10-11°C in winter
Wines & Spirits - winter 2008 : Top 100 Wineries of the Year
The green label blanc de blancs is a standout in its price category
for its terrifically racy chalky character.
Decanter - May 2009: ****
Elegant nose of white flowers, tropical fruits and green apple. Charming
combinaison of creamy roundness and firm, steely backbone.
Richard Juhlin - Champagne Guide 2008 : 86 /100
Stephen Tanzer International Wine Cellar : 91 /100
Pungent yet refined nose combines spring flowers, caraway seed, minerals,
citrus skin and apple. Brisk and pure but creamy, with incisive apple
and citrus flavors and great finesse. Very light on its feet and perfumed
in the mouth. Finishes floral, gripping and very long.
Wines & Spirits - december 2007 : 94 /100
Guide de l’amateur de Champagne (The Champagne lover's guide)
by Michel Mastrojanni :
The graceful soul of the Cote des Blancs.
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