Champagne Diebolt-Vallois
Champagne Diebolt-Vallois
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Blanc de Blancs

Lively and elegant champagne, perfect as an aperitif or at the beginning of the meal.

Appellation: Champagne

Varieties used: 100% Chardonnay, Blanc de Blancs

Terroir: Cuis, Chouilly, Epernay and young vines from Cramant.

Vinification
 

Fermentation in thermostatically controlled vats.
Blend of wines from two years.

Dosage: 6-8 g/l

Serving temperature: 9°C in summer, 10-11°C in winter

Tasting notes

Wine Spectator: 91 pts
Shows fine texture and bright acidity, with a hint of graphite on the finish

Wines & Spirits - december 2011: 93 pts
The texture is supple, the flavors succulent and appetite inducing.

Gault Millau Wine Guide: 17½ / 20
A tasty distinguished champagne

Decanter - May 2009: **** - Elegant nose of white flowers, tropical fruits and green apple. Charming combinaison of creamy roundness and firm, steely backbone.

Richard Juhlin - 2008 Champagne Guide: 86 pts

Stephen Tanzer International Wine Cellar: 91 pts
Pungent yet refined nose combines spring flowers, caraway seed, minerals, citrus skin and apple. Brisk and pure but creamy, with incisive apple and citrus flavors and great finesse. Very light on its feet and perfumed in the mouth. Finishes floral, gripping and very long.

Wines & Spirits - winter 2008: Top 100 Wineries of the Year
The green label blanc de blancs is a standout in its price category for its terrifically racy chalky character.

Champagne Diebolt-Vallois Blanc de Blancs
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to see a close up of the label
Champagne Diebolt-Vallois - 84, rue Neuve - 51530 Cramant - France
Tel: +33 (0)326 575 492 - Fax: +33 (0)326 575 374 - Email:

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